Tingkat Pengetahuan Masyarakat Mengenai Konsumsi Vitamin C Dan D Guna Meningkatkan Sistem Imunitasi Di Masa Pandemi Covid-19
DOI:
https://doi.org/10.31537/biosapphire.v1i2.687Keywords:
Vitamin C, Vitamin D, Imunitas, Covid-19Abstract
Virus Covid-19 yang berwujud sekelompok virus RNA (asam ribonukleat) strain tunggal positif yang terenkapsulasi dan memiliki banyak varian. Kesembuhan penderita Covid-19 dipengaruhi oleh sistem imun tubuhnya, tindakan pencegahan menjadi faktor utama. Tujuan yaitu, mengetahui tingkat pengetahuan masyarakat mengenai konsumsi Vitamin C dan D guna meningkatkan sistem imunitas di masa pandemik. Metode penelitian deskriptif secara online dengan menggunakan googleform dengan total sampel penelitian sebanyak 103 sampel. Hasil data tingkat pengetahuan mengenai konsumsi vitamin C dan D sebesar 82,52% untuk vitamin C dan vitamin D sebesar 86,4%. Simpulan dari penelitian adalah responden sebagin besar tidak positive covid-19, dan telah melakukan Vaksin covid-19 dosis pertama dan kedua. Untuk tingkat pengetahuan masyarakat terhadap mengkonsumsi vitamin C dan D masuk dalam kategori Baik , artinya masyarakat banyak yang sudah paham manfaat dari mengkonsumsi vitamin C dan D bagi tubuh di masa pandemi.
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2022-11-29
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Narayani, K. B., Triloka, N. M. K., & Rianti, E. D. D. (2022). Tingkat Pengetahuan Masyarakat Mengenai Konsumsi Vitamin C Dan D Guna Meningkatkan Sistem Imunitasi Di Masa Pandemi Covid-19. BIOSAPPHIRE: Jurnal Biologi Dan Diversitas, 1(2), 42–52. https://doi.org/10.31537/biosapphire.v1i2.687
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