1.
Wijayanti DT, Artanti Y. PENDAMPINGAN PENINGKATAN KETERAMPILAN WIRAUSAHA BARU INDUSTRI MAKANAN BERBASIS TEPUNG LOKAL. dedication [Internet]. 2019 Mar. 25 [cited 2026 Jun. 29];1(1):01-14. Available from: https://jurnal.unipar.ac.id/index.php/dedication/article/view/159