WIJAYANTI, Dewie Tri; ARTANTI, Yessy. PENDAMPINGAN PENINGKATAN KETERAMPILAN WIRAUSAHA BARU INDUSTRI MAKANAN BERBASIS TEPUNG LOKAL. Dedication : Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 1, p. 01–14, 2019. Disponível em: https://jurnal.unipar.ac.id/index.php/dedication/article/view/159. Acesso em: 29 jun. 2026.