LESTARI, N. S. .; KOESMADI, D. P. .; TANTO, O. D. . Peningkatan Minat Konsumsi Makanan Sehat Melalui Jajanan Tradisional pada Anak Kelompok B di RA An-Nur Gebang . JECIE (Journal of Early Childhood and Inclusive Education), [S. l.], v. 8, n. 2, p. 367–370, 2025. DOI: 10.31537/jecie.v8i2.1775. Disponível em: https://jurnal.unipar.ac.id/index.php/JECIE/article/view/1775. Acesso em: 24 jul. 2025.