[1]
Lestari, N.S. , Koesmadi, D.P. and Tanto, O.D. 2025. Peningkatan Minat Konsumsi Makanan Sehat Melalui Jajanan Tradisional pada Anak Kelompok B di RA An-Nur Gebang . JECIE (Journal of Early Childhood and Inclusive Education). 8, 2 (Jul. 2025), 367–370. DOI:https://doi.org/10.31537/jecie.v8i2.1775.