MUJTAHIDAH, A.; KURNIAHU, H. Keanekaragaman Olahan Makanan Tradisional Berbahan Dasar Singkong Di Desa Lodan Kulon Kecamatan Sarang Kabupaten Rembang: . BIOSAPPHIRE: Jurnal Biologi dan Diversitas, [S. l.], v. 4, n. 2, p. 53–59, 2025. Disponível em: https://jurnal.unipar.ac.id/index.php/BIOSAPPHIRE/article/view/2492. Acesso em: 10 dec. 2025.