Pelatihan dan Pendampingan Kelompok Tani Anggrek dalam Pembuatan Pestisida Biorasional Lantana sebagai pengendali OPT Tanaman Anggrek untuk Mencapai Asta Cita
DOI:
https://doi.org/10.31537/dedication.v10i1.3063Keywords:
Biopesticide, Lantana camara, Orchid cultivation, Sustainable agriculture, Community serviceAbstract
This community service activity was conducted on October 5, 2025, at the orchid garden of the Puspa Pesona Farmer Group located in Silo District, Jember Regency. The partner group consists of 10 members who cultivate various orchid species, including Dendrobium, Vanda, and Cattleya, on a 2,000 m² area. The main problem faced by the farmers is the decline in production quality due to attacks from Plant Pest Organisms (PPO), such as mites (T. orchidarum and P. vandergooti), thrips (D. smithi), and the bacterium Erwinia carotovora, which causes stem and leaf rot. This activity aimed to improve production quality and farmers’ management capacity through training on the production of biopesticides made from Lantana camara leaves. This plant contains active compounds such as alkaloids, flavonoids, and tannins that function as natural insecticides and antibacterial agents. The training included theoretical sessions, demonstrations, fermentation, filtration, packaging, and application to infected orchids. The results indicated increased farmer knowledge and practical skills in environmentally friendly pest management, reduced pest attacks, and greater awareness of sustainable orchid cultivation practices.
References
Abbas, H., Syam, R., & Jaelani, B. (2015, October 7–8). Rancang bangun smart greenhouse sebagai tempat budidaya tanaman menggunakan solar cell sebagai sumber listrik [Makalah prosiding, MT 26]. Proceeding Seminar Nasional Tahunan Teknik Mesin XIV (SNTTM XIV), Banjarmasin, Indonesia.
BPS Kabupaten Jember. 2022. Kecamatan Silo dalam angka 2022. BPS Kabupaten Jember. https://jemberkab.bps.go.id/publication/2022/09/26/089ebe2c9170efaf19855076/kecamatan-silo-dalam-angka-2022.html
Danuji, S. 2019. Potensi asosiasi bakteri fotosintetik Synechococcus sp. dengan bibit kakao (Theobroma cacao L.). Jurnal Biologi Konservasi (BIO-CONS), 1(1), 35–45. https://doi.org/10.31537/biocons.v1i1.229
Danuji, S., & Anitasari, S. D. 2018. Efektivitas biopestisida daun tembelekan (Lantana camara) terhadap hama kutu daun Aphis sp. tanaman cabai. Bioma: Jurnal Biologi dan Pembelajaran Biologi, 3(1), 44–53. https://doi.org/10.32528/bioma.v3i1.1325
Kodali, K., Jain, V., & Karagwal, S. 2017. IoT based smart greenhouse. 2017 IEEE Region 10 Humanitarian Technology Conference.
Mais, A., Susilo, D. K., & Utama, H. H. 2023. The effect of brand image of food and beverage products by people with disabilities on sales volume of KUBE “BISA” PERPENCA. Asian Journal of Management, Entrepreneurship and Social Science, 3(3), 1139–1149.
Mauludin, I., Habib, A., Utama, H. H., & Defrianto, M. E. 2025. Peningkatan kualitas produksi melalui penerapan smart garden dan manajemen pengelolaan digital marketing kebun anggrek Kecamatan Silo Kabupaten Jember. Dedication: Jurnal Pengabdian Masyarakat, 9(1), 117–124. https://doi.org/10.31537/dedication.v9i1.2267
Rayhana, R., Xiao, G., & Liu, Z. 2020. Internet of Things empowered smart greenhouse farming. IEEE Journal of Radio Frequency Identification, 4(3), 195–211. https://doi.org/10.1109/JRFID.2020.2984391
Sugianto, F., Susilo, T. D., & Suryani, F. A. 2024. Pemanfaatan limbah daun tebu kering sebagai mulsa organik pada lahan budidaya bawang merah di Desa Seletreng, Kabupaten Situbondo. Community Development Journal: Jurnal Pengabdian Masyarakat, 5(1), 1156–1162. https://doi.org/10.31004/cdj.v5i1.24512
Utama, H. H. 2022. Pengaruh pendampingan pemasaran dan kewirausahaan UMKM penyandang disabilitas melalui pemanfaatan e-commerce pasca pandemi. SPEED Journal: Journal of Special Education, 6(1), 74–82. https://doi.org/10.31537/speed.v6i1.867
Utama, H. H., Sintiyana, A. Y., & Fitri, A. S. 2023. Pengaruh pelayanan UMKM terhadap loyalitas pelanggan. Journal of Economics, Management, Business, and Entrepreneurship, 1(1), 8–14. https://doi.org/10.31537/jembe.v1i1.1271
Zuhro, F., Danuji, S., & Satriya, R. N. 2020. Pemanfaatan pupuk organik cair dari limbah ternak dan air leri terhadap pertumbuhan selada merah hidroponik (Lactuca sativa var. crispa). Biologi dan Konservasi, 2(2), 62–69. https://doi.org/10.31537/biocons.v2i2.390