SUKAMTO, Dwi Sucianingtyas. Enkapsulasi Artificial Seed Kakao Dengan Na-Alginat . BIO-CONS : Jurnal Biologi dan Konservasi, [S. l.], v. 4, n. 1, p. 103–109, 2023. DOI: 10.31537/biocons.v4i1.1049. Disponível em: http://jurnal.unipar.ac.id/index.php/biocons/article/view/1049. Acesso em: 3 jun. 2026.